by Betsy | May 8, 2026
Tender Juicy Pork Loin Roast This is, without a doubt, the best pork loin recipe I have ever found. It is very easy to cook and it is extremely tender every time. It is a two-step process. You need to season it and leave it sitting for a little while. Then you brown...
by Betsy | Jul 23, 2023
Pie Crust This pie crust came from the Living on the Earth book. Ingredients 2 cups pastry flour 1 tsp salt 1/2 cup olive oil 1/4 cup milk or water Step by Step Instructions Step 1 Sift together pastry flour & 1 tsp salt. Step 2 Pour over olive oil and milk. Mix...
by Betsy | Jul 15, 2023
Yuca Souffle – Souffle de Yuca I have made this souffle for many parties. It has always been received very well and considered exotic. It is made with mashed yuca. Follow the instructions for that and then continue with the instructions for the Souffle....
by Betsy | Jul 15, 2023
Yuca – Casava Yuca (Cassaba, Kasava) is the tuber root of a tropical plant brought from South America by the Arawaks. On their journey up the Caribbean islands, they brought the roots with them to cultivate in their new settlements. Tapioca and cassareb are both...
by Betsy | Jul 15, 2023
Yautia – Malanga – Taro Yautía, Malanga, or Taro, is the root of an Elephant Ear plant eaten in most of the Caribbean and in Hawaii. The roots which have rough brown shin and flesh ranging from white to grayish white can be used as potatoes. Peel, boil in salted...
by Betsy | Jul 15, 2023
Rice Pudding – Pudin de Arroz My mother made this recipe. This is the richest, most wonderful rice pudding. My daughter couldn’t get enough of it and begged her to make it every time she came to visit. You can use left over rice or make a new batch just...
