Beef Stroganoff

This became a staple for us in Philadelphia because I could get a little bit of meat and extend it with mushrooms and sour cream. In those days we went to stay with Connie in Wilmington most weekends. On the way there we would stop at a marvelous mushroom farm. $4 got you an entire basket of mushrooms. Just amazing.

Ingredients

  • 1 1/4 cup sour cream
  • 1/2 cup chopped onions
  • 1 clove garlic
  • 2 tablespoons butter
  • 1 slab sirloin steak, cut in 1/4 inch strips
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1 1/2 cups beef broth
  • 1 3 ounce can sliced mushrooms or fresh (sautéed)
  • Cooked noodles or rice

NOTE: If you try to add the ingredients together or in a different order, it will not work. 

Step by Step Instructions

Step 1

Cook onions and garlic in butter until tender.

Step 2

Add meat and brown.

 Step 3

Blend in flour and salt.

Step 4

Stir in Sour cream and mushrooms; add beef bouillon little bits at a time. Keep steering until thick.

Step 5


Serve over noodles or cooked rice. 

4-5 servings.