Meat
I don’t have a lot of meat dishes because I have always been attracted more to vegetables, seafood and fruits than meats. I eat an occasional steak or Thanksgiving turkey. I prefer the fixings in Thanksgiving more than the turkey, although I make a killer bacon wrapped turkey.
Bacon Wrapped Turkey with Stuffing
Growing up in the Dominican Republic, I had a different idea as to what turkey was supposed to taste like. First of all, you ordered your turkeys from the turkey farm way in advance or you were not going to get one for Christmas (we didn't have thanksgiving,...
Picadillo
Picadillo is a staple of Dominican food. It is used to make empanadas, pastelitos, or just served with rice and beans. I like this recipe for my tacos. It is easy to use and goes perfectly well with the beans. Serve with white rice and beans, use in tacos, or use as...
Tender Juicy Pork Loin Roast
This is, without a doubt, the best pork loin recipe I have ever found. It is very easy to cook and it is extremely tender every time. It is a two-step process. You need to season it and leave it sitting for a little while. Then you brown it in a pan. After that, you...