by Betsy | Jul 10, 2023
Cheese Fondue A rich and tasty Cheese Fondue recipe that’s easy to make. I learned to make this fondue when I was a teenager. My father-in-law’s friends made it when we would visit and I loved the whole environment it created: friends sitting around a pot...
by Betsy | Jul 10, 2023
Cheese Cheese. What can you say about cheese that hasn’t been said. Other than, when I was a kid in the DR, they sold this cheese that was the worse cheese I have ever eaten. I hated cheese because I thought that was what it was supposed to be like. When we...
by Betsy | Jul 10, 2023
Pancakes A perfect basic pancake recipe that you can transform according to what you add to it. I have been perfecting this recipe since I was a little girl. It was originally my mother’s recipe and we made every Sunday. I have kept up with that tradition for years...
by Betsy | Jul 10, 2023
Breakfast Breakfast is one of the meals that I like to eat at home. I don’t really enjoy eating out in the morning. Mainly, because I like what I cook. I like my coffee better than any other coffee, and I like to relax and just eat slowly and enjoy every bit....
by Betsy | Jul 10, 2023
Arepa – Dominican Corn Bread This corn bread was a poor man’s dish that became a Christmas special treat in my house as I was growing up. We did not eat it all year and it was a very special thing to have it at Christmas. Now, there is a town in the...
by Betsy | Jul 10, 2023
Corn Bread This recipe came on the Dixie Lily Yellow Corn Meal box years ago. I still have the cutout of the recipe in my recipe box. I have made this since the 1970s. Lately, I have added corn kernels to it and it makes a moister corn bread. It is a very simple...
