by Betsy | Jul 11, 2023
Lemon Meringue Pie I learned to cook so I could make this pie. When I was a teenager, I was obsessed with making the perfect pie. It is rich, fattening, and the most delicious lemon meringue recipe you will ever try. It is a little time consuming, but worth every...
by Betsy | Jul 11, 2023
Fruit Medieval Tarts During the Middle ages, a town had a miller that everyone took their wheat grain to to make flour. There was one oven that belonged to the Baker. It was a respected profession since regular townsfolk didn’t have ovens and the Baker would...
by Betsy | Jul 11, 2023
Flourless Chocolate Cake I just found this recipe online and it is amazing. It takes 5 minutes to put together and 14 to bake. It doesn’t require a mixer. All you need is a spoon. I have to keep making it because it is so good that we crave it. I serve it with...
by Betsy | Jul 11, 2023
7-Minute Frosting I have been making this frosting since I was a kid. This frosting does not work in very hot weather. I had a terrible time with it on a hot day. It melted off of the cake and pooled on the platter. So, you’ve been warned. It is worth it in...
by Betsy | Jul 11, 2023
Swiss Meringue Buttercream Frosting I found this recipe recently and it is absolutely fabulous. This is not for anyone on a diet though:) Swiss Meringue Frosting is made by making the Swiss Meringue and then adding in butter and flavorings. It uses egg whites and the...
by Betsy | Jul 11, 2023
Flan Flan is an egg-milk custard. There are many variations all over the world. But they are all basically the same. It was in the early Middle Ages, in Spain, when they started using only the ingredients from which the original recipe is made today, and introduced...
