Stuffed Tayotas My mother used to make these often. I love them. They are not that difficult to make either. Ingredients 6 large tayotas 1/8 pound Ham, chopped 1 small clove garlic, crushed 1 small onion, chopped 1 Cubanelle pepper, chopped Tomato paste 2-3 olives,...
Yuca Souffle – Souffle de Yuca I have made this souffle for many parties. It has always been received very well and considered exotic. It is made with mashed yuca. Follow the instructions for that and then continue with the instructions for the Souffle....
