by Betsy | Jul 14, 2023
Guacamole I have made guacamole as long as I can remember. The first time I went to Mexico, I learned how to make it properly. It is one of my favorite ways to eat avocados. And lately I am really liking avocado toast. Ingredients Ripe Avocados (3 Hass?) 3 tbsp lime...
by Betsy | Jul 14, 2023
Mango Chutney A chutney is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping...
by Betsy | Jul 11, 2023
Picadillo Picadillo is a staple of Dominican food. It is used to make empanadas, pastelitos, or just served with rice and beans. I like this recipe for my tacos. It is easy to use and goes perfectly well with the beans. Serve with white rice and beans, use in tacos,...
by Betsy | Jul 15, 2023
Rice Pudding – Pudin de Arroz My mother made this recipe. This is the richest, most wonderful rice pudding. My daughter couldn’t get enough of it and begged her to make it every time she came to visit. You can use left over rice or make a new batch just...
by Betsy | Jul 10, 2023
Spinach Quiche This is an amazing Quiche. I use to make it for my daughter, at least, once a week. The way to get her to eat spinach. It is richer than most quiches and just delicious. You can make your own crust, or buy the refrigerated ones from the supermarket....
by Betsy | Jul 15, 2023
Steamed Rice – Arróz Blanco To use a rice maker or not? That is the question. I am not partial to them. Rice is so easy to make that I don’t see the point of not making it from scratch. It’s not rocket science. I have been making rice my whole life...
