Corn Fritters (Mom’s) – Frituritas de Maíz de Mami These are not as healthy because of the sugar, but they are just yummy. Ingredients 1 cup corn meal 1 tsp salt 2 tsp baking powder 2 eggs, beaten 1 can creamed corn Step by Step Instructions Step 1 Mix all...
Easy Cream of Carrot Soup This is a very easy recipe. Every time I make this soup there is nothing left. Both my daughter and step daughter love this soup.The thing about these soups is that they are very creamy without having to use cream. Ingredients 2 carrots,...
Eggplant Souffle – Souffle de Berenjena I have been making this recipe forever. Back in the 1970s I bought a little cookbook: Quiches and Souffles. It was a treasure. I Made a lot of the recipes, specially the cheese souffle. One day I had leftover stewed...
Guacamole I have made guacamole as long as I can remember. The first time I went to Mexico, I learned how to make it properly. It is one of my favorite ways to eat avocados. And lately I am really liking avocado toast. Ingredients Ripe Avocados (3 Hass?) 3 tbsp lime...
Mango Chutney A chutney is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping...
Picadillo Picadillo is a staple of Dominican food. It is used to make empanadas, pastelitos, or just served with rice and beans. I like this recipe for my tacos. It is easy to use and goes perfectly well with the beans. Serve with white rice and beans, use in tacos,...
