Guanabana – Soursop Soursop is a very large fruit found in tropical America. The Soursop skin is dark green and spiny (not prickly), while the meat is white and aromatic. It can be eaten raw when ripe, or in milk shakes, desserts, sherbets, ice creams. Frozen or...
Bananas – Guineos What can you say about bananas that hasn’t been said before? Not much. So I won’t get into a description. Even though I really don’t like them fresh, they are a great source of potassium and one of the biggest food sources in...
Fruits I eat a lot of fruits, fresh, in some dish or preserved, I can’t live without them. Summer is my favorite time of the year because cherries and the berries are all in season and cheap. We keep a little bowl of cherries on the kitchen counter and we get...
Apple Pie I first made this apple pie in Philadelphia back in the 1970s. Someone gave me a book called “Living on the Earth”, by Alicia Bay Laurel. A beautiful book all hand hand written and illustrated with line drawing. This woman had everything you...
