Auyama Soup – Crema de Auyama This is a very easy recipe. My step daughter has loved this for years. I made it, at least once a week for her. Ingredients 1 package cute auyama 1 small onion, chopped 1 clove garlic, minced Around 1 tbsp olive oil Cilantro to taste Salt...
Auyama – Calabaza – Squash Auyama is a yellow-green pumpkin with very deep yellow flesh, used extensively throughout the West Indies. It is usually sold by the wedge. Use instead of potato or in soups. The flowers are also edible. Mexicans fix calabaza...
