Cheese
Cheese. What can you say about cheese that hasn’t been said. Other than, when I was a kid in the DR, they sold this cheese that was the worse cheese I have ever eaten. I hated cheese because I thought that was what it was supposed to be like. When we moved to Miami and I had access to real cheese, I realized that there were many other kinds of cheeses, many of which were just fabulous.
By the time I was a teenager, there were more cheeses available in the DR, and I had a few favorites.Then I met Tommy’s father, Buz,. He was a cheese connoisseur. He had two fridges in the kitchen, one for the normal things, and the other for all the gourmet items: cheeses, wines, campaigns, pates, etc. I learned about stinky cheeses, cheese fondues, souffles, and quiches. My life was never the same.
Cheese Fondue
A rich and tasty Cheese Fondue recipe that's easy to make. I learned to make this fondue when I was a teenager. My father-in-law's friends made it when we would visit and I loved the whole environment it created: friends sitting around a pot of cheese and wine talking...
Spinach Quiche
This is an amazing Quiche. I use to make it for my daughter, at least, once a week. The way to get her to eat spinach. It is richer than most quiches and just delicious. You can make your own crust, or buy the refrigerated ones from the supermarket. Either way, it...
Yuca Souffle – Souffle de Yuca
I have made this souffle for many parties. It has always been received very well and considered exotic. It is made with mashed yuca. Follow the instructions for that and then continue with the instructions for the Souffle.Ingredients Around 2 pounds yuca Milk, butter,...