Corn Fritters – Frituritas de Maíz

Every day in my mom’s house, there was something fried: corn fritters. fried batata, fried yuca, eggplant, something. And, we all looked forward to it. But the corn and the yuca were my favorites.

frituritas de maiz, fried corn fritters

Ingredients

  • 1 cup corn flour
  • 1/4 cup oil
  • 1 tsp anise
  • 2 tbsp milk
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 egg

Step by Step Instructions

Step 1

Mix all ingredients except for the oil.

Step 2

Heat the oil in a large skillet. Add spoonfuls of the mix to the oil. Make sure they are bite size and not too big. Fry until golden on both sides.

 

 

Step 3

Remove and place on paper towels.

Step 4

Serve.