Corn Fritters (Mom’s) – Frituritas de Maíz de Mami These are not as healthy because of the sugar, but they are just yummy. Ingredients 1 cup corn meal 1 tsp salt 2 tsp baking powder 2 eggs, beaten 1 can creamed corn Step by Step Instructions Step 1 Mix all...
Easy Cream of Carrot Soup This is a very easy recipe. Every time I make this soup there is nothing left. Both my daughter and step daughter love this soup.The thing about these soups is that they are very creamy without having to use cream. Ingredients 2 carrots,...
Eggplant – Berenjena Eggplants are believed to be originally from India, but have been cultivated all over the world for eons. Caribbean eggplant (Graffiti Eggplant) is slightly different from the eggplant usually available in the USA. They are smaller and teardrop...
Eggplant Souffle – Souffle de Berenjena I have been making this recipe forever. Back in the 1970s I bought a little cookbook: Quiches and Souffles. It was a treasure. I Made a lot of the recipes, specially the cheese souffle. One day I had leftover stewed...
Guacamole I have made guacamole as long as I can remember. The first time I went to Mexico, I learned how to make it properly. It is one of my favorite ways to eat avocados. And lately I am really liking avocado toast. Ingredients Ripe Avocados (3 Hass?) 3 tbsp lime...
Guandúl – Pigeon Peas Guandules (Gandúl, Pigeon Peas, Congo pea and Angola pea) are cultivated all over the world. They are believed to have originated in India. They grow in a bush and not a vine like beans and are really easy to grow. Pigeon peas are used in...
