Bacon Wrapped Turkey with Stuffing Growing up in the Dominican Republic, I had a different idea as to what turkey was supposed to taste like. First of all, you ordered your turkeys from the turkey farm way in advance or you were not going to get one for Christmas (we...
Picadillo Picadillo is a staple of Dominican food. It is used to make empanadas, pastelitos, or just served with rice and beans. I like this recipe for my tacos. It is easy to use and goes perfectly well with the beans. Serve with white rice and beans, use in tacos,...
