Picadillo Picadillo is a staple of Dominican food. It is used to make empanadas, pastelitos, or just served with rice and beans. I like this recipe for my tacos. It is easy to use and goes perfectly well with the beans. Serve with white rice and beans, use in tacos,...
Betsy’s Tacos I started making tacos when I was around 16 years old. My mother’s friend was from Guatemala and she made Guatemalan-style tacos. I got her recipe and the way they were served, putting out a spread of all the different foods (beans, meat,...
Latin This section includes Dominican, Mexican, Puerto Rican, Cuban and any other Latin American recipe I find. Most of what I cook is Dominican or with a Dominican twist. So, a lot of things will end up in this section. Latin This section includes Dominican, Mexican,...
Lemon Meringue Pie I learned to cook so I could make this pie. When I was a teenager, I was obsessed with making the perfect pie. It is rich, fattening, and the most delicious lemon meringue recipe you will ever try. It is a little time consuming, but worth every...
Fruit Medieval Tarts During the Middle ages, a town had a miller that everyone took their wheat grain to to make flour. There was one oven that belonged to the Baker. It was a respected profession since regular townsfolk didn’t have ovens and the Baker would...
