by Betsy | Jul 15, 2023
Coconut Milk & Cream Coconut milk and cream are used in many recipes. Ripe coconuts are available in most supermarkets. If fresh coconut is not available, try to find packaged coconut cream. If this is not possible, then use dry coconut, available in most...
by Betsy | Jul 15, 2023
Eggplant Souffle – Souffle de Berenjena I have been making this recipe forever. Back in the 1970s I bought a little cookbook: Quiches and Souffles. It was a treasure. I Made a lot of the recipes, specially the cheese souffle. One day I had leftover stewed...
by Betsy | Jul 15, 2023
Stewed Eggplant – Berenjena Guisada This recipe makes a dish that can be served over rice or eaten cold as a dip with crackers or pita chips. It is very versatile. And not so hard to make. The same recipe is then used to make a souffle. It is similar to baba...
by Betsy | Jul 15, 2023
Eggplant – Berenjena Eggplants are believed to be originally from India, but have been cultivated all over the world for eons. Caribbean eggplant (Graffiti Eggplant) is slightly different from the eggplant usually available in the USA. They are smaller and teardrop...
by Betsy | Jul 15, 2023
Corn Fritters (Mom’s) – Frituritas de Maíz de Mami These are not as healthy because of the sugar, and the creamed corn, but they are just yummy. Ingredients 1 cup corn meal 1 tsp salt 2 tsp baking powder 2 eggs, beaten 1 can creamed corn Step by Step...
